-40%
2 X SP EMULSIFYING AGENT for Cakes Food Additive Ingredient Sponge Cake Bakery
$ 12.93
- Description
- Size Guide
Description
100g. x 2 SP USA EMULSIFYING AGENTfor Cakes Food Additive Ingredient Sponge Cake
USA SP Cream (Cake Emulsifier) Commonly used in Sponge Cake or other cakes aerated by eggs, which used about 3-5% based on weight of flour or according to recipe and blend directly with sugar, eggs and water. Size: 100 g.
Can be handled very easily and economically
Commonly used in Sponge Cake or other cakes aerated by eggs
Increases the volume of baked cake
Expectedly performs as a whipping agent
Shortens the stirring time
Condition : 100% Genuine b
rand new, never used.
Expiration date More than 6 months ones
.
Quantity : 100g. x 2 PCs