Erythritol Sugar | Erythritol Premium Sugar Substitute | Calorie Free |Vegan

Description

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Our erythritol is vegan and 100% pure. For you, we exclusively choose foods, that have not been genetically modified and provide them in our products without additives and flavors. Our erythritol has been controlled for contamination and comes with a certificate of analysis. Eltabia erythritol is of premium quality. It is free from wheat, flavors, salt, preservatives, fructose, soy, starch, fish derivatives, sodium, yeast and egg.
The sweetening power of erythritol is about 70% of the sweetening power of sugar. In its natural form, erythritol is found in mushrooms, cheese, fruit (such as strawberries and plums) or pistachios. Compared to other sugar alternatives such as sorbitol, maltitol, lactitol and isomalt, erythritol has the advantage of a particularly high digestive tolerance. Since 90% of erythritol is absorbed in the small intestine and excreted by the kidneys, the side effects usually associated with sugar substitutes, such as flatulence and diarrhea, are greatly reduced. Erythritol is also odorless, heat-stable and non-hygroscopic. This means that erythritol does not absorb moisture from the environment and therefore does not form lumps. When dissolved in water, erythritol has a cooling effect. It does not provide a breeding ground for fungi. In addition, erythritol does not promote caries and is used as a sugar substitute for diabetics or people suffering from fructose intolerance due to its calorie-free property and long-lasting satiety. Erythritol is suitable for sweetening cold and hot foods and drinks and can also be used for baking.
Content: 100% pure erythritol
Packaging: resealable kraft paper pouch
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vegan
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calorie-free and suitable for diabetics
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easily digestible, does not promote caries
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odorless, heat-stable, does not clump
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controlled for contamination and with certificate of analysis
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no genetic modification, no additives,