Gerkens Cocoa Powder 22/24 Alkalized Unsweetened Dutch Dark Brown (8oz, 16oz)

Description

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Gerkens Alkalized Dutch Processed Cocoa Powder 22/24 Dark Brown Unsweetened 8oz|16oz
Gerkens Highly Alkalized Dutch Processed Cocoa Powder 22/24 Dark Brown Unsweetened
FEATURES
INGREDIENTS: 22% - 24% dutch process (highly alkalized) dark brown cocoa powder
FLAVOR: Rich, full flavor; a classic European-style unsweetened cocoa powder
USAGE: Hot cocoa, sauces, frostings, and even brownies and sponge cakes, so long as no baking soda or powder are called for
ALLEGERN INFO: Free from active lipase and proteinase. Components which could cause allergic reactions: cocoa, saccharose, fructose
ORIGIN: Product of Holland by Gerkens
BEST before April 19th, 2024
A highly alkalized and very fine/smooth cocoa powder, Garnet Dutch Processed Cocoa Powder (22/24) is a high- fat cocoa powder that conveys an intense cocoa flavor in a dark red color. Gerkens Cocoa, with its Dutch heritage, is known for producing consistent, high quality products. It is rich and has full flavor - a classic European-style unsweetened cocoa powder. This high quality cocoa powder has been a strategic raw material for many factories worldwide, that strive for quality chocolate, biscuits, dairy and other products that make a difference.
Dutch-process or alkalized cocoa is chemically processed to reduce the acidity and harshness of natural cocoa. In doing so, alkalizing alters the flavor of the cocoa and darkens the color, making it appear to be more chocolatey. When acidity is reduced to 22% - 24%, the result is rich flavor and darker chocolate-like color in baked treats.
You can use Dutch processed cocoa in any recipe that does not include baking powder or baking soda: hot cocoa, sauces, frostings, and even brownies and sponge cakes, so long as no baking soda or powder are called for.
FREE RETURN!       SAME DAY SHIPPING!
Payment
​​​​​​​
We accept payment by any of the following methods:
PayPal
Please pay as soon as possible after winning an auction, as that will allow us to ship your item to you sooner!
Shipping
We offer FREE shipping on all orders!
Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it 2-5 days after dispatch. We normally use USPS  First Class with tracking numbers.
In the very unlikely event that your item is lost, we encourage you to check with your local Post Office first. If damaged, please contact us.
​​​​​​​
Returns
If you are not 100% satisfied with your purchase, you can return the product and get a full refund. Use your eBay account to request a return. Please contact us for further instructions before submitting a return request if you would like to exchange.
You can return a product for up to 30 days from the date you purchased it.
Any product you return must be in the same condition you received it and in the original packaging. Please include your eBay user name for quick processing.
100% Original
High Quality
Fast Shipping
Gerkens Highly Alkalized Dutch Processed Cocoa Powder 22/24 Dark Brown Unsweetened FEATURES ---INGREDIENTS: 22% - 24% dutch process (highly alkalized) dark brown cocoa powder ---FLAVOR: Rich, full flavor; a classic European-style unsweetened cocoa powder ---USAGE: Hot cocoa, sauces, frostings, and even brownies and sponge cakes, so long as no baking soda or powder are called for ---ALLEGERN INFO: Free from active lipase and proteinase. Components which could cause allergic reactions: cocoa, saccharose, fructose ---ORIGIN: Product of Holland by Gerkens ---BEST before January 16th, 2022 A highly alkalized and very fine/smooth cocoa powder, Garnet Dutch Processed Cocoa Powder (22/24) is a high- fat cocoa powder that conveys an intense cocoa flavor in a dark red color. Gerkens Cocoa, with its Dutch heritage, is known for producing consistent, high quality products. It is rich and has full flavor - a classic European-style unsweetened cocoa powder. This high quality cocoa powder has been a strategic raw material for many factories worldwide, that strive for quality chocolate, biscuits, dairy and other products that make a difference. Dutch-process or alkalized cocoa is chemically processed to reduce the acidity and harshness of natural cocoa. In doing so, alkalizing alters the flavor of the cocoa and darkens the color, making it appear to be more chocolatey. When acidity is reduced to 22% - 24%, the result is rich flavor and darker chocolate-like color in baked treats. You can use dutch processed cocoa in any recipe that does not include baking powder or baking soda: hot cocoa, sauces, frostings, and even brownies and sponge cakes, so long as no baking soda or powder are called for.
High Quality
FREE Shipping
100% Original
Gerkens Alkalized Dutch Processed Cocoa Powder 22/24 Dark Brown Unsweetened 8oz
FREE RETURN!       SAME DAY SHIPPING!
Gerkens Highly Alkalized Dutch Processed Cocoa Powder 22/24 Dark Brown Unsweetened
FEATURES
INGREDIENTS: 22% - 24% dutch process (highly alkalized) dark brown cocoa powder
FLAVOR: Rich, full flavor; a classic European-style unsweetened cocoa powder
USAGE: Hot cocoa, sauces, frostings, and even brownies and sponge cakes, so long as no baking soda or powder are called for
ALLEGERN INFO: Free from active lipase and proteinase. Components which could cause allergic reactions: cocoa, saccharose, fructose
ORIGIN: Product of Holland by Gerkens
BEST before January 16th, 2022
A highly alkalized and very fine/smooth cocoa powder, Garnet Dutch Processed Cocoa Powder (22/24) is a high- fat cocoa powder that conveys an intense cocoa flavor in a dark red color. Gerkens Cocoa, with its Dutch heritage, is known for producing consistent, high quality products. It is rich and has full flavor - a classic European-style unsweetened cocoa powder. This high quality cocoa powder has been a strategic raw material for many factories worldwide, that strive for quality chocolate, biscuits, dairy and other products that make a difference.
Dutch-process or alkalized cocoa is chemically processed to reduce the acidity and harshness of natural cocoa. In doing so, alkalizing alters the flavor of the cocoa and darkens the color, making it appear to be more chocolatey. When acidity is reduced to 22% - 24%, the result is rich flavor and darker chocolate-like color in baked treats.
You can use dutch processed cocoa in any recipe that does not include baking powder or baking soda: hot cocoa, sauces, frostings, and even brownies and sponge cakes, so long as no baking soda or powder are called for.
​​​​​​​
We accept payment by any of the following methods:
PayPal
Please pay as soon as possible after winning an auction, as that will allow us to ship your item to you sooner!
Payment
Shipping
We offer FREE shipping on all orders!
Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it 2-5 days after dispatch. We normally use USPS  First Class with tracking numbers.
In the very unlikely event that your item is lost, we encourage you to check with your local Post Office first. If damaged, please contact us.
​​​​​​​
Returns
If you are not 100% satisfied with your purchase, you can return the product and get a full refund. Use your eBay account to request a return. Please contact us for further instructions before submitting a return request if you would like to exchange.
You can return a product for up to 30 days from the date you purchased it.
Any product you return must be in the same condition you received it and in the original packaging. Please include your eBay user name for quick processing.
High Quality
100% Original
Fast Shipping
Gerkens Highly Alkalized Dutch Processed Cocoa Powder 22/24 Dark Brown Unsweetened
FEATURES
INGREDIENTS: 22% - 24% dutch process (highly alkalized) dark brown cocoa powder
FLAVOR: Rich, full flavor; a classic European-style unsweetened cocoa powder
USAGE: Hot cocoa, sauces, frostings, and even brownies and sponge cakes, so long as no baking soda or powder are called for
ALLEGERN INFO: Free from active lipase and proteinase. Components which could cause allergic reactions: cocoa, saccharose, fructose
ORIGIN: Product of Holland by Gerkens
BEST before January 16th, 2022
A highly alkalized and very fine/smooth cocoa powder, Garnet Dutch Processed Cocoa Powder (22/24) is a high- fat cocoa powder that conveys an intense cocoa flavor in a dark red color. Gerkens Cocoa, with its Dutch heritage, is known for producing consistent, high quality products. It is rich and has full flavor - a classic European-style unsweetened cocoa powder. This high quality cocoa powder has been a strategic raw material for many factories worldwide, that strive for quality chocolate, biscuits, dairy and other products that make a difference.
Dutch-process or alkalized cocoa is chemically processed to reduce the acidity and harshness of natural cocoa. In doing so, alkalizing alters the flavor of the cocoa and darkens the color, making it appear to be more chocolatey. When acidity is reduced to 22% - 24%, the result is rich flavor and darker chocolate-like color in baked treats.
You can use dutch processed cocoa in any recipe that does not include baking powder or baking soda: hot cocoa, sauces, frostings, and even brownies and sponge cakes, so long as no baking soda or powder are called for.