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Great Value Fall Cranberry Orange Muffin & Quick Bread Mix, 15 oz Box
$ 3.95
- Description
- Size Guide
Description
Great Value Fall Cranberry Orange Muffin & Quick Bread Mix, 15 oz BoxLet the aromas of fall fill your kitchen with Great Value Fall Cranberry Orange Muffin & Quick Bread Mix. This easy-to-use mix is made with real cranberries and orange peel and is just sweet enough to highlight the delightful flavors of the season. Whip up rustic quick bread or sophisticated muffins, or add a sweet glaze for a stunning, delicious dessert. This versatile mix makes about 6 servings. Enjoy the bounty of the season with Great Value Fall Cranberry Orange Muffin & Quick Bread Mix.
Great Value products provide families with affordable, high quality grocery and household consumable options. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family's needs. Our products are conveniently available online and in Walmart stores nationwide, allowing you to stock up and save money at the same time.
Made with real cranberries and orange peel
Perfect for muffins and quick bread
Kosher
Natural and artificial flavors
300 calories per serving as prepared
15oz package contains about 6 servings
Instructions
Cranberry Orange Muffin Directions: **What You Need: **1 box Great Value Cranberry Orange Muffin & Quick Bread Mix **2/3 cup water **1 large egg **1 tbsp. vegetable oil **1. Preheat oven to 350°F. In a bowl, combine mix, water, egg and oil until well blended. **2. Scoop batter evenly into lightly greased or lined muffin pan, filling cups 2/3 full. Bake for 20-24 minutes. **3. Cool and serve. **Do not consume raw batter. **Cranberry Orange Quick Bread Directions: **What You Need: **1 box Great Value Cranberry Orange Muffin & Quick Bread Mix **2/3 cup water **1 large egg **1 tbsp. vegetable oil **1. Preheat oven to 325°F. Lightly grease 8x4-inch loaf pan. **2. In a bowl, combine mix, water, egg and oil until well blended. **3. Spread batter evenly into prepared loaf pan. **4. Bake for 53-57 minutes or until toothpick inserted into center comes out clean. **5. Cool and serve.
Safe Handling Instructions
DO NOT CONSUME RAW BATTER.
Item Info
Expiration Dates is February 9 2024
Manufacturer Packaging is subject to change
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