Keto Muffin Mix, Banana Caramel, 8.8 oz (251 g)

Description

Naturally Sweetened 1.8 g Net Carbs Per Serving Gluten Free Non-GMO Diabetic Friendly No Sugar Added 87% Less Sugar Than Leading Brands†† Made with Wondrose™ - The Prebiotic Alternative To Sugar Naturally Flavored Makes 9 Muffins What is it? Sweet, soft, yummy banana caramel flavored muffins with just 1.8g net carbs. Enjoy them as a fun breakfast, a satisfying snack, or a lunchbox surprise. They're quick enough to make every morning. Make your kitchen smell delicious with a batch of hot muffins today. †† Comparison based on 1 prepared serving of Betty Crocker banana nut muffin mix from betty Crocker website, retrieved January 2019 19A001
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Supplement Facts
Serving Size:
1 muffin (28 g dry mix)
Servings Per Container:
9
Amount Per Serving**
Mix
Prepared
Calories
35
130
Calories from Fat
10
90
Total Fat
1 g, 11 g
1%
16%
Saturated Fat
0.5 g, 6 g
4%
31%
Trans Fat
0 g, 0 g
Cholesterol
0 mg, 105 mg
0%
34%
Sodium
105 mg, 140 mg
4%
6%
Total Carb
†
24 g, 24 g
8%
8%
Dietary Fiber
†
13 g, 13 g
50%
50%
Sugars
†
1 g, 1 g
Erythritol
†
10 g, 10 g
Protein
1 g, 4 g
2%
8%
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
** Second amount in grams/mg is as prepared, per instructions.
24.3g. Total Carbs - 12.6g Fiber - 9.9g Erythritol = 1.8g Net Carbs
†Nutritional panel reflects FDA required rounding
Expiration Date: 02/23/2024
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Keto and Co, Keto Muffin Mix, Banana Caramel, 8.8 oz (251 g)
DESCRIPTION:
Naturally Sweetened 1.8 g Net Carbs Per Serving Gluten Free Non-GMO Diabetic Friendly No Sugar Added 87% Less Sugar Than Leading Brands†† Made with Wondrose™ - The Prebiotic Alternative To Sugar Naturally Flavored Makes 9 Muffins What is it? Sweet, soft, yummy banana caramel flavored muffins with just 1.8g net carbs. Enjoy them as a fun breakfast, a satisfying snack, or a lunchbox surprise. They're quick enough to make every morning. Make your kitchen smell delicious with a batch of hot muffins today. †† Comparison based on 1 prepared serving of Betty Crocker banana nut muffin mix from betty Crocker website, retrieved January 2019 19A001
SUGGESTED USE:
You'll need
4 large eggs.
6 tbsp butter (3/4 stick), melted 1/2 tsp cider vinegar.
Instructions
1. Preheat  oven to 350 F and grease or line a muffin tin. Batter will make 9 muffins.
2. Beat muffin mix, eggs and butter in mixing bowl until smooth.
3. Let batter sit 30 seconds, then stir in cider vinegar.
4. Spread batter evenly in prepared muffin tin.
5. Bake until lightly browned (15-20 minutes).
6. Let cool completely in pan.
Dairy free? Use 6 Tbsp melted coconut oil or any cooking oil in place of butter.
Muffins will be soft when removed from oven. This is normal. They will firm as they cool.
Split hot muffins and spread them with butter for the perfect breakfast treat.
For banana caramel cake, bake in a lined 8" square or round pan for 25-30 minutes or until center is firm.
Store mix in a cool, dry place. Refrigerate or freeze muffins.
INGREDIENTS:
Wondrose sugar replacer (erythritol, non-gmo soluble corn fiber, inulin, monk fruit, natural flavors), coconut flour, natural flavors, baking powder, baking soda, salt, xanthan gum.
Contains: Tree nuts (coconut).
WARNINGS: