Livlo Keto Brownie Baking Mix, Chocolate, Sugar Free Keto Desserts

Description

Livlo Keto Brownie Baking Mix - Just 1g Net Carb - Sugar Free & Gluten Free Keto Desserts, Sweets & Treats - Low Carb, Nut Free, Diabetic Friendly Snack - Fast, Delicious & Easy to Make - 12 servings
Sticking to the low-carb lifestyle can be a pain when you need something sweet. Either you cave in and devour something delicious, or settle for tasteless, low-carb bites that don't deliver the satisfaction you crave. Not anymore, my friend. You deserve foods you love that fit the lifestyle you choose. So dig in! Mix up a batch of Livlo brownies - made to satisfy your body and your soul.
Delicious, Quick, Easy
With Livlo’s keto brownie mix, you’re just minutes away from biting into warm, delicious brownies that won’t wreck your health goals. Whether you're on a low carb ketogenic, diabetic, paleo, LCHF, or Atkins diet, this brownie mix is the perfect keto snack to satisfy your chocolate cravings.
No Sugar. No Gluten. No Guilt.
At just 1g Net Carb per brownie and Zero Sugar Added, these gluten free brownies are a delicious keto dessert you can feel good about. So go ahead, indulge guilt free and satisfy your sweet tooth with a smart keto dessert.
The No Cheat Treat
Finally, keto brownies that don’t compromise taste or quality. Livlo chocolate fudge brownies are choc full of gut healthy fiber and are proudly made in the USA with high quality sugar free, gluten free, grain free, nut free, IMO free, soy free, and yes, shame free ingredients so you can end each day feeling great about your food choices, treats included.
Make It Yours
Mix in sugarfree chocolate chips, nuts, cream cheese, nut butters, you name it! When in doubt, topping with keto ice cream is ALWAYS a good idea. We can’t wait to see your creations!
Our Promise
At Livlo Food Co, we stand behind the quality and tastiness of our low carb products. If you don't absolutely love the product for any reason, simply contact us and we’ll make it right.
SUGGESTED USE:
You need:
2 eggs 1/2 cup butter, melted
Directions:
1. Preheat oven to 350°F.
2. Coat sides & bottom of an 8" x 8' pan with coconut of butter or non-stick spray.
3. Stir dry mix, melted butter. and eggs in a bowl with a large spoon or rubber spatula until smooth. Don't overmix.
4. Spread batter evenly in pan.
5. Bake at 350°F for 25 minutes or until edges are firm and toothpick inserted in center comes out clean.
6. Cool completely before serving. ENJOY!
INGREDIENTS:
Erythritol, Allulose, Monk Fruit Extract, Sunflower Seed Flour, Dutched Cocoa, Soluble Fiber (IMO-Free), Fine Sea Salt