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XANTHAN GUM POWDER, 16 oz, LorAnn - Thickening Agent, Cooking Stabilizer

XANTHAN GUM POWDER, 16 oz, LorAnn - Thickening Agent, Cooking Stabilizer

$ 15.18

Availability: 17 in stock
  • Condition: New
  • Product: Baking Mix
  • Brand: LorAnn
  • UPC: 023535617109
  • Food Aisle: Pantry

    Description

    Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products.  For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.
    Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.
    Kosher certified
    Gluten-free