-40%
Yogourmet - Freeze Dried Yogurt Starter and Creme Bulgare Starter - 1 oz
Yogourmet - Freeze Dried Yogurt Starter and Creme Bulgare Starter - 1 oz
Yogourmet - Freeze Dried Yogurt Starter and Creme Bulgare Starter - 1 oz
Yogourmet - Freeze Dried Yogurt Starter and Creme Bulgare Starter - 1 oz
Yogourmet - Freeze Dried Yogurt Starter and Creme Bulgare Starter - 1 oz

Yogourmet - Freeze Dried Yogurt Starter and Creme Bulgare Starter - 1 oz

$ 5.56

Availability: 157 in stock
  • Brand: Yogourmet
  • Serving Size: 1.2 grams ( 1/4 packet)
  • Country/Region of Manufacture: Canada
  • Condition: New
  • Restocking Fee: 20%
  • Food Aisle: Pantry
  • Allergens: Milk
  • All returns accepted: Returns Accepted
  • Food Specifications: Dye Free
  • Calories per Serving: 5
  • Product: Yogurt
  • Number of Servings: 24
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer
  • Item must be returned within: 30 Days

    Description

    Descriptions:
    ( New packaging)
    Leading Yogurt starter in Canada for 20+ years.
    Easy & Economical.
    Fast Incubation ( 4 1/2 hours).
    No Preservatives or coloring agent.
    Gluten free.
    Kosher & HalalCertified.
    Each 30 Grams box makes 6 liters of Fresh Yogurt.
    Ingredients
    Skim milk powder, sucrose, active bacterial culture (L. bulgaricus, S. thermophilus, L. acidophilus).
    This product is manufactured in a facility that manipulates products containing soy and milk.
    Instructions:
    Keep in a cool, dry place. Use 5 go f starter per litre (quart) of milk. 1. Heat 1 litre of milk to 180 degrees F (82 degrees C) or bring to a boil. Cool to 108-112 degrees F (42-44 degrees C). 2. Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well. 3. Incubate 4 to 4-1/2 hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions. 4. Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary.